5 Cold Brew Cocktails

1. COLD BREW MARTINI

Class up your cold brew coffee with this Cold Brew Martini cocktail recipe. The full flavor of the cold brew, mixed with a hint of sweetness from the sugar and coffee liqueur, will bring out your inner Don Draper. Top off the glass with a light layer of foam—and you'll make quite the statement. 

Ingredients: 

• 2 ounces Erro Coffee Co Coldbrew
• 2 ounces vodka 
• 1 ounce coffee liqueur 
• 1/2 ounce simple syrup 
• Coffee beans as garnish (optional) 

Directions: 

1. Mix cold brew, simple syrup, vodka, liqueur and ice in a shaker. 
2. Strain over a martini glass. 
3. Top with whole coffee beans and enjoy! 

2. SPIKED ICED COFFEE

Ingredients: 

• 6 oz Erro Coffee Co Coldbrew
• 1 oz Irish Cream liqueur
• ½ oz chocolate liqueur
• half and half cream, or milk; to taste (optional)

Directions: 

1. Pour the cold brew coffee into a tall glass filled with ice.
2. Add the Irish Cream liqueur and chocolate liqueur to the coffee.
3. Add the milk/half and half/cream to the coffee, if desired.
4. Stir and enjoy.

3. WHITE RUSSIAN

Ingredients: 

• 1 Part Erro Coldbrew 
•  1 Part kahlúa 
•  1 Part Titos Vodka 
•  1 Part Heavy Cream

Directions: 

1. Fill a glass with ice cubes.
2. Add Kahlúa coffee liqueur, Titos Vodka and cold brew.
3. Finish with a layer of your favorite cream.

4. IRISH COFFEE

Ingredients: 

• 8 oz Erro Coldbrew 
•  2 oz Irish whisky 
•  2 oz simple syrup 
•  1/4 cup heavy cream whisked to soft peaks

Directions: 

1. Pour cold brew into a large glass with ice. Add in 8 oz of cold water. Stir to mix.
2. If using cocktail shaker, pour cold brew, whisky, simple syrup and ice into shaker and shake. Otherwise, add whisky and syrup into glass. Stir to evenly mix.
3. Pour out into two coffee mugs or cocktail glasses filled with ice. Top with cream. Serve immediately.

5. ROAST & TOAST

Ingredients: 

• 1.50 ounces bourbon
• 1.25 ounces amaro
• .50 ounce amaretto
• 2 ounces Erro Coldbrew 
• .25 ounce orange juice
• 1 marshmallow

Directions: 

1. Make the cold brew coffee 12-24 hours before making the cocktail.
2. Add bourbon, coffee, orange juice, amaro and brulee liqueur to a shaker.
3. Add ice.
4. Shake and strain into a large rocks glass.
5. Skewer the marshmallow on a bamboo spear or a cocktail pick.
6. When ready to serve, light the marshmallow on fire with a culinary torch.
7. Before drinking, blow the fire out, take a bite of the marshmallow with a sip of your cocktail.